“I’d say ‘Pastel de nata is egg custard’, people didn’t care. I started saying ‘crème brûlée with croissant’, I began selling 1000 a day” | Expresso | Actualidade | Artigos e Notícias

Joey Bats never cooked a day in his life. He started selling Pasteis de Nata and now he has his own Boston place. Join us for this fascinating story about one of Portugal’s most enduring sweets and how its success on the other side of the Atlantic