Eugenia Oswaldt: “In the entrepreneurship journey, you cannot be emotionally attached to a business idea, that’s the recipe for disaster” | Expresso | Actualidade | Artigos e Notícias

Eugenia Oswaldt left a corporate career to open up Tashca, a modern Portuguese eatery in Nolita, New York City. She tells Tony Gonçalves the story of how a visa issue led her to change a lucrative career for the hustle of opening up a restaurant